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blue-cheese-dressing-recipe

Blue Cheese Dressing Recipe

A creamy and tangy blue cheese dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • ¼ cup Buttermilk
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 clove Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ cup Blue cheese, crumbled

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  2. Add white wine vinegar, Worcestershire sauce, minced garlic, salt, and black pepper. Mix well.
  3. Fold in the crumbled blue cheese. Mix gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blue Cheese, Dip, Dressing, Salad
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