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bierocks-recipe

Bierocks Recipe

Bierocks are delicious meat-filled pastries, perfect for a hearty meal or snack.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil

Filling

  • 1 lb ground beef
  • 1 cup chopped cabbage
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  3. 3. Add flour, salt, and vegetable oil to the yeast mixture. Knead until smooth. Let it rise for 1 hour.
  4. 4. In a skillet, cook ground beef until browned. Add cabbage, onion, salt, and pepper. Cook until vegetables are tender.
  5. 5. Roll out dough and cut into squares. Place filling in the center of each square. Fold and seal edges.
  6. 6. Place bierocks on a baking sheet. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Bierocks, Meat Pastry
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