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beefy-mushroom-barley-soup-recipe

Beefy Mushroom Barley Soup

A hearty and comforting soup with beef, mushrooms, and barley.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Barley
  • 8 oz Mushrooms sliced
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Beef broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Fresh parsley chopped, for garnish

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add beef stew meat and cook until browned on all sides.
  3. 3. Add chopped onion and minced garlic, cook until softened.
  4. 4. Stir in sliced mushrooms and cook for another 5 minutes.
  5. 5. Add barley, beef broth, salt, and pepper. Bring to a boil.
  6. 6. Reduce heat to low, cover, and simmer for 45 minutes or until barley is tender.
  7. 7. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Barley, Beef, Mushroom, Soup
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