Go Back
–+ servings
beef-vegetable-soup-recipe

Beef Vegetable Soup

Hearty and comforting beef vegetable soup, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 6 cups Beef broth
  • 2 cups Potatoes diced
  • 1 can Diced tomatoes 14.5 oz can
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Pour in the beef broth, diced tomatoes, and add the sliced carrots, celery, and diced potatoes.
  4. 4. Stir in the dried thyme, rosemary, salt, and black pepper.
  5. 5. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours, or until the beef is tender and the vegetables are cooked through.
  6. 6. Adjust seasoning if needed and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
Tried this recipe?Let us know how it was!