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beef-stroganoff-recipe

Beef Stroganoff Recipe

A classic Russian dish made with tender beef and a creamy mushroom sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 cup Mushrooms, sliced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 2 tablespoon All-purpose flour
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large skillet, melt the butter over medium heat.
  2. 2. Add the onions and garlic, and sauté until softened.
  3. 3. Add the beef strips and cook until browned.
  4. 4. Stir in the mushrooms and cook until tender.
  5. 5. Sprinkle the flour over the mixture and stir well.
  6. 6. Gradually add the beef broth, stirring constantly until the sauce thickens.
  7. 7. Reduce heat and stir in the sour cream. Cook until heated through.
  8. 8. Season with salt and pepper to taste. Serve over egg noodles or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Comfort Food, Stroganoff
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