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beef-short-rib-french-onion-soup-recipe

Beef Short Rib French Onion Soup

A rich and hearty soup combining the flavors of beef short ribs and caramelized onions.
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Preparation Time: 20 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Short Ribs
  • 4 large Onions thinly sliced
  • 4 cups Beef Broth
  • 2 tablespoon Butter
  • 1 cup Red Wine
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Preheat your Dutch oven over medium-high heat. Add the butter and let it melt.
  2. 2. Add the beef short ribs and sear on all sides until browned. Remove and set aside.
  3. 3. In the same pot, add the onions and cook until caramelized, about 20 minutes.
  4. 4. Add the garlic and cook for another minute.
  5. 5. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
  6. 6. Return the beef short ribs to the pot, add the beef broth, thyme, salt, and pepper.
  7. 7. Bring to a boil, then reduce heat to low and simmer for 2.5 to 3 hours, until the beef is tender.
  8. 8. Remove the beef short ribs, shred the meat, and return it to the pot. Stir well and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Comfort Food, Soup
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