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beef-salad-sandwich-filling-recipe

Beef Salad Sandwich Filling Recipe

A simple and tasty beef salad filling for sandwiches.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked beef, shredded
  • ½ cup Mayonnaise
  • ¼ cup Chopped celery
  • ¼ cup Chopped pickles
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Mix well until everything is evenly coated.
  3. Serve on bread or rolls as a sandwich filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef Salad, Sandwich Filling
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