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beef-pot-pie-recipe

Beef Pot Pie Recipe

A hearty and comforting beef pot pie perfect for family dinners.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 1 lb Beef stew meat cut into cubes
  • 1 cup Carrots diced
  • 1 cup Peas
  • 1 cup Potatoes diced
  • 1 cup Beef broth
  • 1 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Olive oil

Crust

  • 2 cups All-purpose flour
  • 1 cup Butter cold, cubed
  • 1 teaspoon Salt
  • ¼ cup Ice water

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add beef and cook until browned.
  3. Add carrots, peas, and potatoes. Cook for 5 minutes.
  4. Stir in flour, salt, and pepper. Cook for 1 minute.
  5. Add beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  6. In a bowl, mix flour and salt for the crust. Cut in butter until mixture resembles coarse crumbs. Add ice water and mix until dough forms.
  7. Roll out dough and place over filling in a baking dish. Cut slits in the top for steam to escape.
  8. Bake for 30-35 minutes or until crust is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food
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