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–+ servings

Beef on Weck Recipe

A classic sandwich from Buffalo, New York, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef roast
  • 4 Kummelweck rolls
  • 1 cup Beef broth
  • to taste Salt
  • to taste Pepper
  • to taste Horseradish

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Season beef roast with salt and pepper.
  3. Place beef in a roasting pan and cook for about 1 hour or until desired doneness.
  4. Let the beef rest for 10 minutes, then slice thinly.
  5. Warm the beef broth in a saucepan.
  6. Dip the sliced beef in the warm broth.
  7. Place the beef on the kummelweck rolls.
  8. Serve with horseradish on the side.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Sandwich
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