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beef-mushroom-barley-soup-recipe

Beef Mushroom Barley Soup Recipe

A hearty and comforting soup perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 1 cup Barley
  • 8 oz Mushrooms sliced
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 8 cups Beef Broth
  • 2 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Parsley chopped, for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef stew meat and cook until browned on all sides.
  3. Add chopped onion and minced garlic, cook until softened.
  4. Add sliced mushrooms and cook for another 5 minutes.
  5. Pour in beef broth and bring to a boil.
  6. Add barley, salt, and pepper. Reduce heat and simmer for 1 hour.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food, Soup
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