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beef-mushroom-and-barley-soup-recipe

Beef Mushroom and Barley Soup Recipe

A hearty and comforting soup with tender beef, earthy mushrooms, and chewy barley.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Pearl barley
  • 8 oz Mushrooms sliced
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Beef broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  2. Add onions and garlic, cook until softened.
  3. Add mushrooms and cook for another 5 minutes.
  4. Pour in beef broth, add barley, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour or until barley is tender.
  6. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food, Soup
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