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beef-enchiladas-recipe

Beef Enchiladas Recipe

Delicious beef enchiladas with a homemade sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 8 pieces Tortillas
  • 2 cups Shredded Cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce, chili powder, and ground cumin. Simmer for 5 minutes.
  5. Fill tortillas with beef mixture and roll them up. Place in a baking dish.
  6. Top with shredded cheese.
  7. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Enchiladas, Mexican
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