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beef-dip-recipe

Beef Dip Recipe

A delicious and savory beef dip perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 packet Taco Seasoning
  • 1 cup Diced Tomatoes

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned.
  2. 2. Add the taco seasoning and diced tomatoes to the beef. Stir well.
  3. 3. In a mixing bowl, combine the sour cream and shredded cheese.
  4. 4. Add the beef mixture to the sour cream and cheese. Mix thoroughly.
  5. 5. Serve warm with tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Appetizer, Beef, Dip
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