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Beef Dip Recipe
A delicious and savory beef dip perfect for gatherings.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground Beef
1
cup
Sour Cream
1
cup
Shredded Cheese
1
packet
Taco Seasoning
1
cup
Diced Tomatoes
Instructions
1. Cook the ground beef in a skillet over medium heat until browned.
2. Add the taco seasoning and diced tomatoes to the beef. Stir well.
3. In a mixing bowl, combine the sour cream and shredded cheese.
4. Add the beef mixture to the sour cream and cheese. Mix thoroughly.
5. Serve warm with tortilla chips.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Appetizer, Beef, Dip
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