Beef Cabbage Stew Recipe
A hearty and comforting beef cabbage stew that's perfect for chilly days.
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Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 1 small Cabbage chopped
- 2 large Carrots sliced
- 2 tablespoon Tomato Paste
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper to taste
1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Stir in the tomato paste and cook for another minute.
4. Pour in the beef broth and bring to a boil.
5. Add the chopped cabbage and sliced carrots. Reduce heat and simmer for 1 hour, or until the beef is tender.
6. Season with salt and black pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg
Beef Stew, Cabbage Stew, Comfort Food