Go Back
–+ servings
barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

A delicious and easy-to-make barbecued roast beef sandwich recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef sliced thin
  • 4 Buns split
  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the buns until lightly toasted, about 1-2 minutes.
  3. Heat the roast beef slices on the grill for 2-3 minutes.
  4. Assemble the sandwiches by placing the roast beef on the buns and topping with barbecue sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Roast Beef, Sandwich
Tried this recipe?Let us know how it was!