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banana-pancakes-recipe

Banana Pancakes Recipe

Easy and delicious banana pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Melted butter
  • 2 Ripe bananas, mashed

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, mix the milk, egg, and melted butter.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. 4. Fold in the mashed bananas.
  5. 5. Heat a frying pan over medium heat and lightly grease it.
  6. 6. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Pancakes
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