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balsamic-vinaigrette-recipe

Balsamic Vinaigrette Recipe

A simple and delicious balsamic vinaigrette recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 190 kcal

Ingredients 

Main Ingredients

  • ¼ cup balsamic vinegar
  • ¾ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in olive oil while whisking continuously until the mixture is well combined and emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 190kcal | Carbohydrates: 2g | Fat: 20g | Saturated Fat: 3g | Sodium: 50mg | Sugar: 1g

Keywords

Balsamic, Dressing, Vinaigrette
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