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balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe perfect for drizzling over salads, meats, and more.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce the heat to low and simmer.
  4. Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
  5. Remove from heat and let cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Sugar: 10g | Calcium: 10mg

Keywords

Balsamic, Condiment, Glaze
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