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baked-oatmeal-recipe

Baked Oatmeal Recipe

A warm, comforting baked oatmeal recipe that's perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 cups Milk
  • ½ cup Maple Syrup
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • ¼ cup Melted Butter
  • 1 cup Berries fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Oatmeal, Breakfast, Oatmeal
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