Baked Jerk Chicken Recipe
A spicy and flavorful baked chicken dish with Jamaican jerk seasoning.
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Main Ingredients
- 4 pieces Chicken Thighs bone-in, skin-on
- 2 tablespoon Jerk Seasoning
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the jerk seasoning, olive oil, salt, and black pepper.
Rub the mixture all over the chicken thighs.
Place the chicken thighs in a baking dish.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy.
Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg
Baked Chicken, Jerk Chicken, Spicy Chicken