Go Back
–+ servings
baked-fish-sandwiches-recipe

Baked Fish Sandwiches Recipe

A simple and delicious baked fish sandwich recipe that's perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish Fillets
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 buns Sandwich Buns
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, garlic powder, paprika, salt, and black pepper.
  3. Coat each fish fillet with the breadcrumb mixture.
  4. Place the coated fish fillets on a baking sheet and bake for 20 minutes or until the fish is cooked through and the coating is golden brown.
  5. Toast the sandwich buns in the oven for the last 5 minutes of the fish baking time.
  6. Assemble the sandwiches by placing a baked fish fillet on each bun, then top with shredded lettuce and sliced tomato.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Fish, Sandwich
Tried this recipe?Let us know how it was!