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baked-coconut-shrimp-recipe

Baked Coconut Shrimp Recipe

Delicious and crispy baked coconut shrimp, perfect for a quick appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Shredded coconut unsweetened
  • ½ cup Panko breadcrumbs
  • 2 Eggs beaten
  • ½ cup Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded coconut and panko breadcrumbs.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine flour, salt, and pepper.
  5. Dip each shrimp in the flour mixture, then the beaten eggs, and finally coat with the coconut-panko mixture.
  6. Place the coated shrimp on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg

Keywords

Baked, Coconut, Shrimp
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