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baja-sauce-recipe-for-fish-or-shrimp-tacos

Baja Sauce Recipe for Fish or Shrimp Tacos

This Baja sauce is perfect for drizzling over fish or shrimp tacos. It's creamy, tangy, and has a bit of a kick.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Baja Sauce Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon sriracha or to taste
  • 1 tablespoon cilantro chopped
  • 1 pinch salt to taste

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning with salt and more sriracha if needed.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Baja sauce, Fish Tacos, shrimp tacos
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