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bacon-wrapped-jalapeno-poppers-recipe

Bacon Wrapped Jalapeno Poppers

Spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapenos halved and seeded
  • 8 oz Cream Cheese softened
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Fill each jalapeno half with cream cheese.
  4. Wrap each stuffed jalapeno with a half slice of bacon.
  5. Place on the baking sheet and bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Bacon, Jalapeño, Spicy
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