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bacon-jack-chicken-sandwich-recipe

Bacon Jack Chicken Sandwich

A delicious sandwich with crispy bacon, melted Jack cheese, and juicy chicken breast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 8 slices Bacon
  • 4 slices Jack cheese
  • 4 Burger buns
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
  2. 2. Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
  3. 3. Place a slice of Jack cheese on each chicken breast and cover the skillet until the cheese melts.
  4. 4. Toast the burger buns in the skillet until golden brown.
  5. 5. Assemble the sandwiches by placing the chicken with melted cheese on the bottom bun, topping with crispy bacon, and covering with the top bun.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Chicken, Sandwich
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