Go Back
–+ servings
asian-lettuce-wraps-recipe

Asian Lettuce Wraps Recipe

These Asian Lettuce Wraps are a quick and healthy meal, perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Shredded Carrots
  • 1 cup Chopped Water Chestnuts
  • 1 cup Diced Bell Pepper
  • ¼ cup Soy Sauce
  • 2 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 head Butter Lettuce for wrapping

Instructions 

  1. 1. Heat the skillet over medium heat. Add ground chicken and cook until browned.
  2. 2. Add shredded carrots, water chestnuts, and bell pepper. Cook for another 5 minutes.
  3. 3. Stir in soy sauce, hoisin sauce, rice vinegar, sesame oil, and minced garlic. Cook for 2 more minutes.
  4. 4. Remove from heat. Spoon the mixture into lettuce leaves and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Lettuce Wraps, Quick
Tried this recipe?Let us know how it was!