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antipasto-salad-recipe

Antipasto Salad Recipe

A simple and delicious antipasto salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Sliced Salami cut into strips
  • 1 cup Kalamata Olives pitted
  • 1 cup Artichoke Hearts quartered
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Fresh Basil chopped
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, sliced salami, kalamata olives, artichoke hearts, red onion, and fresh basil.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Italian, Salad
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