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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and rich Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ½ cup Butter unsalted
  • 1 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Reduce the heat and whisk in the grated Parmesan cheese until smooth.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately over pasta or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 7g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 800IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Alfredo, Pasta, Sauce
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