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air-fryer-zucchini-chips-recipe

Air Fryer Zucchini Chips Recipe

Crunchy and delicious zucchini chips made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced thin
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 large eggs beaten
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Slice the zucchinis thinly.
  3. 3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  4. 4. Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
  5. 5. Place the coated zucchini slices in the air fryer basket in a single layer.
  6. 6. Air fry for 10-15 minutes, flipping halfway, until golden and crispy.
  7. 7. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Zucchini, Air Fryer, Chips
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