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air-fryer-shrimp-tempura-recipe

Air Fryer Shrimp Tempura Recipe

Quick and easy shrimp tempura made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 Egg beaten

Shrimp

  • 1 lb Large shrimp peeled and deveined
  • 1 teaspoon Salt

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, whisk together the flour, ice water, and beaten egg to make the tempura batter.
  3. Season the shrimp with salt.
  4. Dip each shrimp into the tempura batter, ensuring it is fully coated.
  5. Place the battered shrimp in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, or until golden and crispy, flipping halfway through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Shrimp Tempura
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