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air-fryer-butterflied-shrimp-recipe

Air Fryer Butterflied Shrimp Recipe

Delicious and easy-to-make butterflied shrimp using an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Large shrimp, peeled and deveined about 20-24 pieces
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Butterfly the shrimp by cutting along the back and opening them up slightly.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Toss the shrimp in the mixture until well coated.
  5. Place the shrimp in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, flipping halfway through, until shrimp are cooked through and slightly crispy.
  7. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 100mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Butterflied, Shrimp
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