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air-fryer-beefy-vegan-taquitos-recipe

Air Fryer Beefy Vegan Taquitos Recipe

Delicious and crispy vegan taquitos made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan ground beef
  • 1 cup Black beans cooked and mashed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 8 small Corn tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a mixing bowl, combine the vegan ground beef, mashed black beans, cumin, and chili powder.
  3. 3. Warm the corn tortillas in the microwave for about 20 seconds to make them pliable.
  4. 4. Place a spoonful of the mixture onto each tortilla and roll them up tightly.
  5. 5. Brush the taquitos with olive oil and place them in the air fryer basket.
  6. 6. Air fry for 8-10 minutes, or until crispy and golden brown.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Taquitos, Vegan
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