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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy hibiscus drink, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • ½ cup sugar adjust to taste

Instructions 

  1. 1. Bring water to a boil in a saucepan.
  2. 2. Add dried hibiscus flowers and sugar. Stir until sugar dissolves.
  3. 3. Remove from heat and let it steep for 10 minutes.
  4. 4. Strain the mixture into a pitcher and discard the flowers.
  5. 5. Let it cool, then refrigerate. Serve over ice.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 10mg | Sugar: 12g

Keywords

Drink, Hibiscus, Refreshing
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